Crostata alla marmellata di zucca e zenzero

Nel tentativo di correre dietro ai progressi della tecnologia, finisce che mi perdo in in un bicchier d’acqua nelle cose più elementari: a chi è capitato di recente di dover spedire una lettera? Non dico una raccomandata alla posta né tanto meno un’e-mail, ma una lettera di quelle semplici, col francobollo…tanto per cominciare: esiste ancora la posta prioritaria??

Ammetto di aver avuto qualche remora a chiederlo al tabaccaio, per non passare per una vecchia babbiona anacronistica. Fatto sta che in prima battuta preparo la lettera, me la faccio stampare (io sono diventata talmente virtuale che non sono nemmeno stampante-munita!) e me la metto in borsa, così appena passo davanti al tabaccaio compro una busta da lettera e il famoso francobollo. Ebbene, appurato che quello di posta prioritaria esiste ancora, o meglio che esiste SOLO quello, sigillo la lettera nella busta e ci appiccico il francobollo con la lingua.

Adesso non resta che imbucarla in una cassetta delle le…ops. Ho dimenticato l’indirizzo a casa. Ho la cassetta delle lettere davanti e l’indirizzo a casa, che rabbia! No problem, penso, la spedisco domani. Se non è domani, sarà do-po-do-ma-ni. E se non è dopodomani…ok, lo ammetto, la lettera è rimasta un po’ nella borsa…un po’ nel senso di…ok lo dico, sarà stato un mesetto. Non è che io non ci abbia mai pensato a spedirla, sia chiaro, ma per una curiosa coincidenza ogni volta che mi tornava in mente la lettera non avevo mai quel bastardo di indirizzo a portata di mano.

Poi, dopo che finalmente un bel giorno mi procuro l’indirizzo, tiro fuori la lettera e scopro che ormai è bella stropicciata e, soprattutto, si è proprio aperta in ben DUE angoli. Accidenti, che disdetta! La devo cambiare. E così il francobollo, ormai incollato alla busta come una cozza al suo scoglio.

Ma perché tutti i tabaccai da cui entro si stupiscono se chiedo un francobollo? Hanno dimenticato che un tempo li vendevano loro? Allora delle due l’una: o mi ha detto culo alla prima volta che l’ho trovato subito, oppure è evidente che nell’arco di un mese tutti i tabaccai sono stati colpiti dal morbo di Alzheimer. Uno mi ha pure risposto: ‘Sono un tabaccaio perché vendo tabacchi, mica valori bollati!!‘.

Ok, la prossima volta lo chiederò in pescheria.

In ogni caso, alla fine, ma proprio alla fine, riesco a mettere in croce una lettera, una busta, un francobollo e tanto di indirizzo: la mia missiva parte con le poste italiane. Ma quanta fatica? Quanto è più rassicurante una semplice ed immediata (nel senso di non-mediata) e-mail…? :)

Solo due sono le categorie di lettere cartacee che lascerei sopravvivere: le lettere d’amore, ovvio, e le ricette regalate.

Sì, le ricette regalate. Come la ricetta di questa pasta frolla, un foglietto ricevuto dalla mia amica Alessia, una ricetta di una sua amica, e chissà la sua amica da chi l’ha avuta. Da chiunque provenga in origine, la ricetta di un amico è un regalo prezioso: nell’era dei messaggi elettronici, quel pezzo di carta consegnato a mano da chi ti vuole bene resterà con te, invecchiando tra le pagine del tuo ricettario, tra una macchia d’olio e una di caffè.

Così, un po’ perché proviene dal cuore, un po’ perché questa ricetta è davvero vincente, sta di fatto che grazie a questa ricetta della pasta frolla sono riuscita ad avere un risultato dignitoso alle prese con un dolce che nelle mie mani non ha mai avuto una grande riuscita: la crostata. Dolce ma non troppo, soffice ma non troppo, friabile ma non troppo… insomma: il risultato è garantito, come in foto.

Crostata alla marmellata di zucca e zenzero

Per la pasta frolla (dosi per 2 crostate da 20 cm di diametro):
250 gr di burro – 9 cucchiai di zucchero – 3 uova – 600 gr di farina – 1 bustina di lievito – 1 baccello di vaniglia bourbon (la ricetta originale prevede 2 bustine di vanillina) – 1 pizzico di sale

Per la confettura di zucca allo zenzero (per circa 700 gr di confettura)

750 gr di zucca (polpa) – 300 gr di zucchero semolato – 1 bustina di pectina – 2 cucchiaini di zenzero – 1/2 cucchiaino di noce moscata – 1/2 cucchiaino di cannella

1. Per la confettura (da preparare almeno un giorno prima): unire la pectina allo zucchero e versare tutto in una pentola (o nel Bimby) insieme alla zucca, tagliata a cubetti.
Sul fuoco: cuocere a fiamma bassa per circa mezz’ora, in ogni caso fino alla consistenza voluta (prova del cucchiaino).
Nel Bimby: 100 gradi per 40 minuti circa, velocità 1 (antiorario).
Riempire di confettura dei vasetti precedentemente sterilizzati, chiudere ermeticamente e capovolgere fino a raffreddamento della confettura. Per maggior sicurezza sterilizzare nuovamente i barattoli pieni immersi in acqua bollente (sobbollire per almeno mezz’ora).

2. Preparare la pasta frolla. Lavorare burro e zucchero insieme, poi aggiugere le uova e tutti gli altri ingredienti. Formare una palla con l’impasto, ricoprirla con la pellicola e lasciarla riposare in frigorifero per almeno mezz’ora.

3. Una volta trascorso questo tempo, estrarre dal frigorifero la pasta frolla e stendere l’impasto su una spianatoia infarinata, avendo cura di metterne da parte almeno 1/3 per la decorazione della crostata. Con l’aiuto di un matterello formare un cerchio che superi di qualche centimetro il diametro dello stampo scelto per la crostata (io ho utilizzato due stampi da 20 cm).

Imburrare e infarinare lo/gli stampo/i e disporvi la pasta frolla lavorata. Modellare i bordi e forare il fondo con i rebbi di una forchetta, praticando tanti buchini su tutta la superficie.

Ricoprire con un foglio di carta forno e dei fagioli secchi e infornare in forno statico preriscaldato a 180° per circa 10 minuti.

Poi estrarre la crostata dal forno, eliminare il foglio di carta forno con i fagioli e farcire la crostata con la confettura di zucca e zenzero. Stendere la pasta frolla rimasta e formare tante striscioline da disporre sulla confettura, come in foto, per decorare la crostata.

Infornare nuovamente, sempre a 180°, per altri 30 minuti circa, fino a doratura della pastafrolla.

Lasciar raffreddare e…godersi questa meraviglia insieme agli amici!

Con questa ricetta partecipo al contest sulla zucca di Ramona, Farina, lievito e fantasia!

29 thoughts on “Crostata alla marmellata di zucca e zenzero

  1. sai che anch’io sono impacciatissima nello spedire lettere e raccomandate…però a mangiare questa deliza potrei mostrare abilità inaspettate!!!
    mi incuriosisce molto la marmellata di zucca! ;)

  2. Diciamo che a me ultimamente è successa la stessa cosa. Per rimediare sono entrata dal tabacchino e con molta indifferenza ho chiesto un francobollo, senza specificare nulla, ed in effetti lì ho capito che ormai esistono solo quelli di posta prioritaria. Ottima la crostata, questa confettura è sicuramente da provare, adoro la zucca anche nei dolci. Ciao!

  3. Ma ho letto bene?? Marmellata di zucca??? Questa mi manca e devo assolutamente provarla! Ricetta copiata e oggi vado a comprare la zucca :-)
    Grazie per la ricetta!!

  4. Ahahahaha io invece sono ancora vecchia maniera, certo che scrivere una mail è meno complicato. Che foto favolosa e che dolce ripieno per questa crostata.
    Baciii Ely

  5. il pregio delle mail sta nel fatto che arrivano subito, non si smarriscono (salvo sfortunatissimi casi) e nessuno li apre strada facendo!!! Ma la vecchia lettera ha sempre il suo fascino non trovi?
    La crostata è deliziosa, un abbraccio

  6. .. io sono una di quelli che manda ancora le cartoline dalle vacanze!! figuarti che sguardi che mi lanciano i negozianti hehehe
    La marmellata di zenzero e zucca deve essere deliziosa! io amo lo zenzero, lo metterei ovunque!!!
    :)

  7. La crostata è veramente bellissima! Complimenti…
    Per quanto riguarda la lettera… spero solo che non ci fosse nessuno in trepidante attesa ;)

  8. sono anacronistico anch’io, preferisco le lettere di carta eh eh
    da piccolo avevo un paio di pen-pal e ci mandavamo lettre in inglese e foto :)
    ottima la crostata, mi piace l’abbinamento :P
    buon we

  9. anch’io ormai uso quasi sempre l’e-mail, ma ho scoperto da nipoti e colleghe molto giovani che sono “antica” loro non le usano più, comunicano conF.B. o twuitter
    la marmellata di zucca e zenzero è BUONISSIMA, la mia ricetta è un pò diversa e metto anche le mandorle
    non ho mai fatto una crostata perchè finisce prima

  10. Sai che da noi ancora li vendono i francobolli nelle tabaccherie…se hanno i valori bollati avranno anche i francobolli…e poi sai, ormai è tutta posta prioritaria, ma come sempre arriva con il suo tempo, prioritaria per effetto di nome. La crostata l’accetterei volentieri subitissimo…buona giornata, ciao.

  11. :-DDD il tuo post mi ha fatto troppo ridere ed è così vero!!! Mi ci sono ritrovata in pieno….a proposito… devo correre a imbucare una lettera!
    Grazie per la piacevole lettura e per questa ricetta regalata

  12. CHE BELLA CROSTATA CI HAI PREPARATO!!!!!!!!ORA ESCO A COMPRARE UN FRANCOBOLLO…….PER VEDERE SE QUI SON FORNITI E POI MI COPIO LA RICETTA!!!!!!!BUONA SETTIMANA!!!!!!!!!!!!!!!!!!!!!!!!

  13. Ecco, volevo dire a tutti che mi sono appena ricreduta sulle comunicazioni via mail!! avevo appena preparato una risposta individuale a tutti voi che si è dileguata nell’etere! ora vi mando un piccione viaggiatore a bussare alla porta di tutti i vostri blog! :) grazie per i commenti e a presto!

  14. Finalmente siamo riuscite a spedirla questa lettera!!! E’ vero non siamo più abituate..si fa così presto al pc o proprio al massimo con un sms…si fa prestissimo anche a mangiare questa insolita crostata, nemmeno io avevo mai sentito parlare della marmellata di zucca,ma tutto questo abbinamente deve essere delizioso….complimenti e…grazie ^_^

  15. Carissima, è bello rileggerti. Dopo non so più quanti mesi di astinenza dalla blogsfera, oggi c’ho rimesso il naso per cinque minuti, affacciandomi da te, spinta dal ricordo di quella bellissima sensazione di allegria e raffinatezza (difficilmente combinabili se non in rari casi di grazia assoluta) che provavo nello scorrazzare nell’ Acky’s blog. E ricordavo bene… Nella crostata potrei cimentarmi, ho appena ricevuto in regalo una confettura di zucca e zenzero home made, come resistere, ma soprattutto PERCHE’ ??? Ti abbraccio

  16. @ Ale: te ne mando un pezzettino per questo pomeriggio, prepara il tè! :)

    @Maria Luisa: ciao bella sono stata un po0 assente dal blog ora vengo a vedere se è tutto ok..

    @Marilì: gioia delle gioie, ma come farei senza di te? :) pause dal blog ok, ma nn troppo lunghe! Spero di incontrarti dal vivo prima o poi..grazie per tutti i tuoi apprezzamenti che so venire dal cuore..un bacio e a prestissimo

  17. buonissima,ho provato ,sia, la marmellata,che la crostata di zucca,ottime,e facile da eseguire,grazie del consiglio.
    buona giornata

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    {Hi there|Hello there|Howdy}! This {post|article|blog post} {couldn’t|could not} be written {any better|much
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    {this article|this information|this post} to him.

    {Pretty sure|Fairly certain} {he will|he’ll|he’s going to} {have a good|have a very
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    {Wow|Whoa|Incredible|Amazing}! This blog looks {exactly|just} like
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    {There is|There’s} {definately|certainly} {a lot to|a great deal to}
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    {I like|I love|I really like} {all the|all of the}
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    {You made|You’ve made|You have made} some {decent|good|really good} points
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    {a result of|triggered by|caused by} the {passion|fire|sincerness} {communicated|displayed} in the {post|article} I {read|looked at|browsed}.

    And {on|after} this {post|article} Crostata alla marmellata di zucca e zenzero | Ackyart – Art, Food & Craft.
    I {{was|was actually} moved|{was|was actually} excited} enough
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    appreciated!|
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    I could have sworn I’ve {been to|visited} {this blog|this web site|this website|this site|your blog} before
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    I hope to give something back and {help|aid} others like you {helped|aided} me.|
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    {A person|Someone|Somebody} {necessarily|essentially}
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    in news papers but now as I am a user of {internet|web|net} {so|thus|therefore} from now I am
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    {Hi|Hello} there, {I found|I discovered} your {blog|website|web site|site} {by means of|via|by the use of|by
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    {Hello|Hi} there, {simply|just} {turned into|became|was|become|changed into} {aware of|alert to} your {blog|weblog} {thru|through|via} Google, {and found|and located} that {it is|it’s} {really|truly} informative.
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    {I will|I’ll} {appreciate|be grateful} {if you|should you|when you|in the event you|in case you|for those who|if
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    I’m {experiencing|having} some {minor|small} security {problems|issues} with my
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    {I am|I’m} {extremely|really} impressed with your writing skills {and also|as well as} with the layout on your {blog|weblog}.
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    {Either way|Anyway} keep up the {nice|excellent} quality
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    this one {these days|nowadays|today}.|
    {I am|I’m} {extremely|really} {inspired|impressed} {with your|together with your|along
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    is} {rare|uncommon} {to peer|to see|to look} a {nice|great} {blog|weblog} like this one {these days|nowadays|today}..|
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